I thought about my dear friend Daphne when I was working on this recipe – she loves artichokes. And like most of us, she loves easy. So, this recipe is perfect. It comes together in minutes and is so delicious. Here is how I prepare Artichoke Cups.
In a medium sized bowl, mix together ¼ cup of room-temperature whipped cream cheese, 2 tablespoons of sour cream, and 1 tablespoon of mayonnaise. Add a 14 ounce can of well-drained chopped artichokes in water (I pat them dry with paper towels), 2 finely diced green onions, 2 tablespoons of chopped parsley, 2 finely minced garlic cloves, ½ cup of shredded mozzarella, 2 tablespoons of Parmesan cheese, 2 tablespoons of bacon bits (optional), and a sprinkling of salt and pepper. Stir well and spoon – I use a small ice cream scoop – into phyllo cups on a baking sheet. The mixture will fill about 30 cups, but you can fill 15 cups and save the remainder to eat on crackers later. Pop into a 375-degree preheated oven and bake for 15 minutes.
And that is it! So easy. I served these recently and they were a huge hit. Veran ate most of them. Just saying. Enjoy!
I helped Veran because they were sooo delicious and now know easy enough for me to make😊
Wow, This looks wonderful! Thank you So Much for sharing Raymond