I ran across a recipe that Helen Corbitt – a Texas culinary maven – created for Edward, the Duke of Windsor when he visited Dallas. As you know, the Duke later became King Edward the Eighth and abdicated the throne. […]
The Duke of Windsor Sandwich Read More »
Monte Cristo Sliders are a nod to the famous Monte Cristo Sandwich which has been around since the 1950s. See my recipe here. Sliders are great for parties or other gatherings and this one is especially good. With ½ pound
Monte Cristo Sliders Read More »
In the early 2000s, we had Sunday brunch with our late friend Bob every week at one of his favorite restaurants. Bob owned a travel agency back in the day and had traveled all over the globe, so he was
Whatley’s Drug Store was downtown on the square when I was growing up. It looked just like a shop from the fifties. Doc Whatley was the owner and sold everything from medicine to dusting powder. But the main reason I
Whatley’s Sloppy Joes Read More »
I loved pimento cheese growing up and I love it today. I do not remember my mother making it – though I am sure she did at some point – but I remember having a container of Mrs. Kinsey’s pimento
Chopin’s Pimento Cheese Read More »
Milena rented a house at Cape May, NJ for the summer one year and invited me down for the weekend. I had never been to Cape May and was excited to visit one of the country’s oldest vacation resorts. The
Bacon, Cheese and Tomato Panini Read More »