Potage Parmentier – or Potato and Leek Soup – is a classic French soup and is named after Antoine-Augustin Parmentier, the Frenchman who popularized the potato in France. Perhaps it was Julia Child who made this wintry combination of leeks […]
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I have said it before, and I will say it again: I never met a potato I did not like! And Potato Stacks are no exception. They have been making their rounds in culinary circles for a few years now
Duchess Potatoes are an elegant side dish that adds panache to any meal and wows guests. They are a classic French side dish and first appeared in cookbooks in the mid-1770s. The origin of the name is uncertain but what
My dear friend Milena introduced me to Gnocchi during my Philadelphia days. Back then, I had never heard of or had Gnocchi. She explained that Gnocchi was an Italian potato dumpling and rolled out before it is cut into small
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When I was a college student, my Aunt Lucille invited me over for dinner. I was very fond of her and she was a good cook, so it was always a treat to visit. When I came in, I didn’t
Italian Sausage & Potatoes Read More »