Sausage and Croissants
Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But …
Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But …
I was staying with my sister-in-law Jeannette and she was preparing a dish for her granddaughter’s wedding shower. So, between snacking on grapes that she kept in in a colander in the refrigerator – which by the way is a …
When I was a college student, my Aunt Lucille invited me over for dinner. I was very fond of her and she was a good cook, so it was always a treat to visit. When I came in, I didn’t …