I am a fan of recipes that have protein, carbs, and vegetables in one dish. And because I love teriyaki chicken, this recipe ticks all my boxes. It is delicious, easy to make and ready in about 45 minutes. First, […]
Teriyaki Chicken Casserole Read More »
Neiman-Marcus. The name itself evokes a sense of luxury, exclusivity, and impeccable customer service. And if you have ever dined in one of their restaurants or cafes, you know the same can be said for their food and service. I
Neiman-Marcus Chicken Casserole Read More »
Avgolemono (Egg + Lemon) is considered a traditional Greek soup. Many believe, however, it is originally part of the Sephardic Jewish culture and has been described as the “cornerstone of Sephardic cooking.” For some Sephardic Jews, this soup is a
I remember my mother making Chicken and Dumplings. I also remember thinking it was too much trouble, but it was one of my sister’s favorites. My version has more vegetables and is easier though it has a few steps. I
Chicken and Dumpling Ragout Read More »
I am always looking for new chicken dishes with different and unique flavors and this one fits the bill. My dear friend Daphne loves sundried tomatoes, so I thought of her when I was making it. It is rich and
Chicken with Sun-Dried Tomatoes and Spinach in a Parmesan Garlic Cream Sauce Read More »
This is a healthier, low carb dinner that comes together in minutes and is so delicious. It is perfect for a week-night dinner. I used chicken thighs because I think they are more flavorful, but you could also use chicken
Peanut Butter Chicken Read More »
Oven fried chicken is a bit healthier than deep fried chicken. And, although you get the texture of fried chicken, you do not have to clean up that greasy mess. The other benefit of this recipe is how versatile it
Panko and Pecan Crusted Oven Fried Chicken Read More »
Surprisingly, Chicken Francese is an Italian American dish popular in the region surrounding Rochester, NY. When Italian immigrants arrived in Rochester, they brought their recipes with them, including veal francese; however, they substituted chicken for the more expensive veal. It
I have been a fan of Indian food since I dined at an Indian restaurant in New York’s East Village in the 80s. I was enamored with the exotic spices, herbs, vegetables, and fruits used to create the complex flavor
Indian Chicken Thighs Read More »
When I was working, I would usually take the previous night’s dinner for lunch. One day when Holley and I were lunching, she asked what I was eating. I said it is supposed to be Chicken Tikka Masala, but I
Butter Chicken (Murgh Makhana) Read More »