Peanut Butter Chicken
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This is a healthier, low carb dinner that comes together in minutes and is so delicious. It is perfect for a week-night dinner. I used chicken thighs because I think they are more flavorful, but you could also use chicken breasts. This is how I prepare it.

In a medium size bowl, whisk together 1/4 cup of smooth peanut butter, 1/4 cup of Hoisin sauce, 3 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 minced clove of garlic and ½ cup of water. Set aside.

Cut 1 ½ pounds of boneless, skinless chicken into bite size pieces, dab with a paper towel to dry, and toss with 3 tablespoons of corn starch. Heat 2 tablespoons of olive oil in a large non-stick pan over medium heat. Add the chicken and cook until the chicken is no longer pink, about 6 minutes. Stir in the sauce and cook for 4 minutes until the sauce has thickened.  Serve over riced cauliflower with vegetables from the frozen food aisle (Basmati rice would be good too) and sprinkle with sesame seeds (and thinly sliced green onions).

This is so easy, delicious, and healthy. I hope you will try it. Enjoy!

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