I wanted to call this recipe Butter Mustard Parmesan Coated Oven Fried Chicken Thighs, but someone thought that was too long and cumbersome, so I went with Oven Fried Chicken Thighs. Breasts were my chicken part of choice as an […]
Oven Fried Chicken Thighs Read More »
Every time I roast a chicken, I think why don’t I roast a chicken every week! It is so easy and so delicious. And from casseroles, soups, stews and salads, there are so many things you can do with leftover
Orange and Rosemary Roasted Chicken Read More »
Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But
Sausage and Croissants Read More »
Southerners are serious about their potato salad. I was at a funeral once and the eulogist said, “Miss Mae made the best potato salad”. And the Baptist church I use to attend put together a committee to decide who would
Chopin’s Potato Salad Read More »
People have been baking pasta for centuries and the Italians have been making spaghetti pie and baked spaghetti for years. I have not been making this Baked Spaghetti recipe for that long, but I love it. I served it at
I was staying with my sister-in-law Jeannette and she was preparing a dish for her granddaughter’s wedding shower. So, between snacking on grapes that she kept in in a colander in the refrigerator – which by the way is a