Milena rented a house at Cape May, NJ for the summer one year and invited me down for the weekend. I had never been to Cape May and was excited to visit one of the country’s oldest vacation resorts. The […]
Bacon, Cheese and Tomato Panini Read More »
When I was a youngster and went out to dinner with my parents, my mother always ordered Roquefort dressing on her salad and my dad ordered 1000 Island. Fast forward years and I was watching a show on the Travel
1000 Island Dressing Read More »
This is another recipe from my dear friend Milena during my Philadelphia days. I believe she had it growing up in Yugoslavia. When I asked her what it is called, she said “poor people’s food”. I feel anything but poor
Pasta with Breadcrumbs Read More »
I did not like carrots as a child, but I love them now. In my very informal survey (n = 3) it seems most people only use carrots when they are making a stew or roast – and toss them
I love green peas. I always have a bag of peas in the freezer – one of the few frozen vegetables I enjoy – and we have them several times a week. But I did not always like them. Growing
Green Peas with Bacon Read More »
Southerners are serious about their potato salad. I was at a funeral once and the eulogist said, “Miss Mae made the best potato salad”. And the Baptist church I use to attend put together a committee to decide who would
Chopin’s Potato Salad Read More »