Banana Pudding
I was recently asked to provide meals for someone going through cancer treatment. And one of her requests was for pudding. Cancer patients need to watch their sugar intake so finding a healthier pudding was a challenge. But I ran […]
Chopin’s Potato Salad
Southerners are serious about their potato salad. I was at a funeral once and the eulogist said, “Miss Mae made the best potato salad”. And the Baptist church I use to attend put together a committee to decide who would
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Baked Spaghetti
People have been baking pasta for centuries and the Italians have been making spaghetti pie and baked spaghetti for years. I have not been making this Baked Spaghetti recipe for that long, but I love it. I served it at
French Press Coffee
This is less a recipe and more about encouraging you to use French Press Coffee if you are not already. Although Europeans have been using the French press to make coffee for about a century, I became a fan when
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Italian Fritatta
I was staying with my sister-in-law Jeannette and she was preparing a dish for her granddaughter’s wedding shower. So, between snacking on grapes that she kept in in a colander in the refrigerator – which by the way is a
Italian Sausage & Potatoes
When I was a college student, my Aunt Lucille invited me over for dinner. I was very fond of her and she was a good cook, so it was always a treat to visit. When I came in, I didn’t
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Quiche Lorraine
The first party I gave was a brunch in the 80s. My Mother suggested I make a quiche and sent me her recipe on an index card. Remember when everyone put recipes on index cards? Quiche is French in origin
Eye of Round Roast in the slow cooker
Back in the day when I lived on a shoestring budget, I prepared a pot roast in the slow cooker several times a month. Chuck roast was so affordable, and I could make it and enjoy several meals from it.
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