It used to be that May was strawberry month. I remember heading out to the strawberry patch with my Grandmother to pick strawberries. She would make homemade Strawberry Shortcake but her favorite way to eat them was sliced in a […]
Crostini with Herbed Goat Cheese, Strawberries and Balsamic Glaze Read More »
Years ago, someone gave me Georgeanne Brenna’s cookbook The Food and Flavors of Haute Provence. It was exciting to get a cookbook from this beautiful region of France written by someone who had lived in the area for over 25
Black Olive and Roasted Garlic Tapenade Read More »
Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But
Sausage and Croissants Read More »