Brunch

Sausage and Croissants

Leave a Comment / Food, Hors D'oeuvre, Main Courses / By Raymond Smith

Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But […]

Sausage and Croissants Read More »

Italian Fritatta

1 Comment / Food, Main Courses / By Raymond Smith

I was staying with my sister-in-law Jeannette and she was preparing a dish for her granddaughter’s wedding shower. So, between snacking on grapes that she kept in in a colander in the refrigerator – which by the way is a

Italian Fritatta Read More »

Sign up for our Newsletter

Get Posts & Recipes via Email

I only send the good stuff. I Promise.

Brunch

Sausage and Croissants

Italian Fritatta

Sign up for our Newsletter

Get Posts & Recipes via Email

Start typing and press enter to search