Glazed Carrots
I did not like carrots as a child, but I love them now. In my very informal survey (n = 3) it seems most people only use carrots when they are making a stew or roast – and toss them […]
easy lunch
Welsh Rarebit
When I saw this recipe when I was but a lad, I thought it was supposed to be Welsh Rabbit, but I did not understand since there was no rabbit in it. As it turns out, when this dish first
Eggs Benedict
When I go out to brunch, my eye often seeks out Eggs Benedict on the menu. It is an American dish I really enjoy. But I was always intimidated to make it at home because of the poached eggs and
Green Peas with Bacon
I love green peas. I always have a bag of peas in the freezer – one of the few frozen vegetables I enjoy – and we have them several times a week. But I did not always like them. Growing
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Oven Fried Chicken Thighs
I wanted to call this recipe Butter Mustard Parmesan Coated Oven Fried Chicken Thighs, but someone thought that was too long and cumbersome, so I went with Oven Fried Chicken Thighs. Breasts were my chicken part of choice as an
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Sausage and Croissants
Here is a James Beard recipe that I have been making since the 80s and I still love it today. I served it so much during my Philadelphia days, I think my friend Milena may have tired of them. But
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