Baked Ravioli
This is one of the easiest weeknight dinners I know. And delicious. I have also served it to guests on the weekend and they loved it. I use 20 ounces of refrigerator ravioli; if you use frozen, let it thaw […]
easy
Peanut Butter Chicken
This is a healthier, low carb dinner that comes together in minutes and is so delicious. It is perfect for a week-night dinner. I used chicken thighs because I think they are more flavorful, but you could also use chicken
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Barbecue Pulled Pork
Growing up, we would often visit The Red Pig Restaurant for barbecue. You could smell the barbecue roasting and its intoxicating aroma when you pulled into the parking lot. I prefer pork over beef for barbecue and would usually order
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Casserole of Sweet Vidalias
My friend Veran gave me a bag of Vidalia onions. Vidalias are a sweet onion historically grown in the town of Vidalia, Georgia and is Georgia’s official state vegetable. The state legislature even passed the “Vidalia Onion Act of 1986”
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Duchess Potatoes
Duchess Potatoes are an elegant side dish that adds panache to any meal and wows guests. They are a classic French side dish and first appeared in cookbooks in the mid-1770s. The origin of the name is uncertain but what
Raspberry Panna Cotta
Panna cotta is Italian for ‘cooked cream’ and is thought of as a traditional dessert of Northern Italy since the early 1900s. It became popular in the United States in the 1990s and now can be found in many Parisian
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Salmon Mousse
I am always looking for easy and elegant appetizers to serve with cocktails and this one is always a hit. Admittedly, I am not a fish or seafood person, but I do enjoy these. They are light, fluffy, delicious, impressive,
Pineapple Angel Food Cake
I did not believe it. I was skeptical. So, when I saw Ms. Crocker’s recipe for a 2 ingredient Pineapple Angel Food Cake, I had to try it. Of course, one of the ingredients is a boxed cake mix which
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Lemon Chicken with Capers
This recipe may remind you of Chicken Piccata, but I prepare the chicken slightly different and make the sauce less tart. I find the chicken in the traditional recipe needs a little oomph and the sauce is often too tart
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Flatbread Pizza
Flatbread has been around since the Earth was cooling and Flatbread Pizza has been around for some time now. I used to order it often when I would see it on a restaurant menu because I did not know how